You can substitute apple cider or anything you have on hand.Īpple liqueur - There are a few different types of apple liqueur available at most liquor stores. Fill champagne flutes 1/4 full with apple cider, then top off with. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. OR if you like your drinks a little sweeter, feel free to use your favorite type of champagne.Īpple juice - My favorite juice to use for apple cocktails is unfiltered apple juice. On a small plate, combine sugar and cinnamon. A foolproof recipe that's guaranteed to take your brunch game to the next level!Ĭhampagne - Any type of dry (Brut) champagne will work well for this recipe. Just chill your ingredients (this is key), pour, and garnish. It sounds like some are even kicking up the alcohol content with some flavored vodka The point is, whichever way you slice it (pun intended), apple cider mimosas are the move for the fall season. Use an apple slice to wet the rim of each glass and then dip the rim into the cinnamon sugar mixture. It's perfect for brunch or any time of day. Prep glasses Combine the sugar and cinnamon in a small bowl and then place on a small plate. This Apple Mimosa is a fun and easy way to do just that. and even if you do, sometimes you just need to mix things up. Made with just 3 ingredients, it's a sweet fall twist that's packed with apple flavor. and this apple version is equally amazing! If you want to add a little something extra to the cocktail, you can rim the glass with cinnamon sugar. There's something about the combination of orange juice and champagne that makes any brunch that much more delicious. and this apple cider version is such a delicious twist! Made with just 3 simple ingredients, it's sweet, refreshing, and perfect for fall!Ĭan we all agree on one thing? A brunch is just not a brunch without a mimosa.
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